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Join our Cooking & Baking Classes

Want to learn how to bake vegan cakes and cookies? Always wanted to make artisanal breads at home but didn’t know how? Want to amaze your kids with delicious, home made pizzas?

Carrots and Veganosaurus present –

**Vegan Kitchen Ninja Series**

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Want to learn how to bake vegan cakes and cookies? Always wanted to make artisanal breads at home but didn’t know how? Want to amaze your kids with delicious, home made pizzas? Intrigued about plant-based cheese, butter, curds, mylk (vegan milk is spelled with a “y”)? Want your friends and loved ones to taste your creations and say, “what is this gourmet awesomeness?!”

Come attend our private baking and cooking classes and turn into a Vegan Kitchen Ninja! 🙂

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The workshops can be arranged for a cozy group of 1 to 3 people where each person gets individual attention and actively participates in preparing the dishes as a team. The class can be conducted in English, Kannada or Hindi, based on your preference. At the end of the class, you get to taste and enjoy the foods that have been prepared.

All prices listed below are on a per person basis. We also conduct Interactive Cooking and Baking Demonstrations (where the participants learn by watching the dishes being prepared) for groups of 20+ people at special group rates. You can get in touch with us if you’d like to arrange these at your café, apartment or workplace.

So what’re you waiting for? Pick the class(es) you’d like to take from the list below and e-mail us at [email protected] to schedule your session. 🙂

  • Hot Cross Buns and Breads (Rs. 4000) – Whole Wheat or Multi-Grain with Plain, Masala and Stuffed variations
  • Sweet Soulful Breads (Rs.5000) – Cinnamon Rolls, Chocolate Swirl Bread, Banana Bread, Sticky Dry Fruit and Nut Buns
  • Decadent Cakes (Rs. 5000) – Chocolate (with Black Forest variation) and Plain (with Orange or Pineapple variations), including Creams, Fillings and Toppings
  • Addictive Cookies and Biscuits (Rs. 4000) – Healthy Millet-Seed-Nut Biscuits, Coconut Biscuits, Indulgent Chocolate Chunk Walnut Cookies, Gingerbread Cookies
  • Baking Mixed Bag (Rs. 4500) – One Cake, One Cookie, One Bread
  • Dairy Alternatives: Plant Based Mylks, Curds and Cheese (Rs.4500) – Coconut Mylk, Cashew-Sesame Mylk, Almond-Brown Rice Mylk, Peanut Curds, Fermented Herbed Cheeze, Gooey Moxarella Cheeze, Cold Coffee, Masala Chai
  • Egg-citing Vegan Breakfast (3000) –  Tofu Burji, Spinach and Tomato Omelette, Crustless Quiche
  • Refreshing Raw Food Meal (Rs. 7000) – Healthy Green Smoothie, Gazpacho, Cucumbers Stuffed with Pineapple Salsa, Hummus, Zucchini Pasta in Creamy Sauce, Mini Orange Cheesecake, Mylk Shake
  • Secretly Healthy Raw Desserts (Rs. 6500) – Cinnamon Orange Ginger Tarts, Basundi, Brownie, Mixed Fruit Pudding, Carrot Cake, Energy Bombs
  • Pumped-Up Pizzas (Rs. 5000) – three varieties of Pizzas including making the Base from scratch, Sauces and Toppings
  • Wrap and Roll (Rs. 6500) – Fully Loaded Burrito (including all the stuffings and sauces), Falafel and Hummus Wrap, Fresh Rice Paper Spring Roll, Creamy Lettuce Roll
  • Beyond Penne: Pastas-from-Scratch (Rs. 6500) – Ravioli, Lasagne, Gnocchi, Fettuccine, Cannelloni with a variety of Sauces and Stuffings
  • Sumptuous Soups and Salads (Rs. 4500) – 3 types of Soups and 3 types of Salads
  • Special South Indian Curries and Stews (Rs. 3000) – Avial, Sagu, Peas Ushli, Chickpea Sundal
  • Sweet Soothing Payasas (Rs. 2500) – Moong Dal Payasa, Shavige (Vermicelli) Payasa, Sabakki (Tapioca) Payasa, Gasgase (Poppy Seed) Payasa
  • South Indian Rice Dishes (Rs. 2000) – Puliyogare, Lemon Rice, Pongal, Coconut Rice
  • South Indian Meal (Rs. 2500) – Dry Sabji, Gravy Curry, Rice Dish, Sweet (Payasa or Halwa)
  • Healthy Cooking Class (Rs.6500) – Making simple, everyday, Indian dishes using whole foods and absolutely NO refined ingredients like white flour, sugar, jaggery or oil. We will cover a variety of dishes for a complete meal – kosumbari salad, baked snack, two main vegetable dishes (one dry and one gravy), rasam, curd rice (including making curds out of peanuts), dessert, hot or cold cashew-badam mylk

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