Loading

Updates from Carrots

News, Happenings and Announcements 🙂

Facebook Updates


Carrots Restaurant
Carrots RestaurantSaturday, January 19th, 2019 at 9:01am
Outlookindia has made veganism the cover story of its latest issue! And we're delighted to be featured (albeit in a single paragraph). 🙂

"Carrots, in Bangalore, is touted as India’s first vegan fine dining restaurant. They also prepare gluten-free, sugar-free and other allergy-friendly options on request. Says managing partner Susmitha Subbaraju, a vegan herself, “Our bread, dips, sauces, desserts, dairy-alternative milk…everything is prepared in-house.” Wholesome ingredients with maximum nutritional value: vegan milk, curds, cheeses. When someone orders a hot chocolate, they get to pick from five varieties of milk—almond, soy, cashew, coconut or brown rice. They have six shakes on the menu, each prepared with a different plant-based milk. They also prepare their own seitan, a meat analog made with a blend of wheat gluten and soy. This goes into ­replacement dishes: the Chef’s Special Mock Meat Curry, Sloppy Joe Burger and Seitan Stroganoff."'

Author Lachmi Deb Roy has done a beautifully through job covering this movement from various angles. We truly appreciate the effort and time she has put into researching this article.

https://www.outlookindia.com/magazine/story/society-news-the-veganverse/301074
Carrots Restaurant
Carrots RestaurantThursday, January 17th, 2019 at 6:22pm
A perfect tongue tingling, soul warming combination to enjoy in the kind of weather we’re having!

Beverage: Masala Chai
Main Course: Brown Rice Khichdi & Raita
Dessert: Gulab Jamoon

Just one of the many ways you can build your own three course lunch combo at Carrots on weekdays. So many varieties to pick from! Endless combinations.

At 600 per person, you can enjoy a filling, nutritious, deeply satisfying meal every weekday afternoon.
Carrots Restaurant
Carrots RestaurantWednesday, January 16th, 2019 at 2:10pm
It was an absolute pleasure to host Dr. Melanie Joy for dinner at Carrots and an honour to have her on our show #FoodThatLovesYouBack.

Dr. Joy is a social psychologist, author of several books, Founding President of Beyond Carnism, co-Director of CEVA and the coiner of the term "carnism". Watch this very interesting interview with so much information to make us all think about our relationship with food and with each other.

Also search for Dr. Melanie Joy's Tedx talk and other highly informative videos featuring her on google and youtube. We promise your mind will be blown open! 🙂
Carrots Restaurant
#FoodThatLovesYouBack: Dr. Melanie Joy
Carrots Restaurant
Carrots Restaurant shared a memory.Monday, January 14th, 2019 at 9:39am
Happy Sankranti!!! 😊 Here’s a recipe video for Sweet Pongal from two years ago. Enjoy! (Oh and please ignore that first minute or so haha).
Carrots Restaurant
Carrots Restaurant added 18 new photos — at Carrots Restaurant.Friday, January 11th, 2019 at 8:13pm
🤗 We love teaching as much as we love serving you delicious food!

👨🏽‍🍳 Chef Alok is headed to Kuwait to work at an upcoming health food restaurant. But first, he was sent all the way to Bangalore to learn healthy vegan cooking from us.

🍛🥗🌯 He spent three days at Carrots and our team had a lovely time teaching him recipes that @veganchefram and @veganosaurus specially developed for this project!

♥️👍🏽 We wish Chef Alok and the team behind their new restaurant a grand success!

👨🏽‍🍳👩🏽‍🍳 If you’d like to introduce vegan food in to your menu, get in touch with us. Our services include (but are not limited to) recipe development, chef training and menu creation.
Carrots Restaurant
Carrots RestaurantFriday, January 11th, 2019 at 2:48pm
Our Sloppy Joe Burger is in the running for best vegan dish in Bangalore as a part of Veganuary India. The contest is being organised by Woolly Moth. Vote here: http://bit.ly/2VFPhwE

There are some drool worthy dishes in there by Enerjuvate, JustBe Cafe, VEGAN HEAT, House Of Seitan, Jumping Beans and Habibi Falafel. Go on a vegan hopping spree and taste them all! 🤤